Crunchy Baked Zucchini Bites! Seasoned zucchini rounds are coated in crunchy, crushed tortilla chips and baked for a perfect snack.
I’ve got no time for chit-chat today {unless you’re gonna tell me you just made me a fresh margarita, then we can talk}, but I wanted to make sure to squeeze in some festive “Cinco” action for you.
So let’s get right to it: On days like today your mind might say,”Vegetables.” while your stomach yells, “CHIPS & GUAC!” But there’s no need to choose one over the other when you make these Fiesta Zucchini Bites!
My amigos at Que Pasa Foods hooked me up with a giant box-o-goodness last week, and I’ve now probably eaten my weight in organic, stone-ground, whole grain tortilla chips.
But you know how I hate to waste food, even when we’re talking crumbs {which unfortunately there were a lot of thanks to less-than-gentle handling during shipping, I’m sure!}. So…
Fiesta Zucchini Bites it is!
These veggie bites are such a fun way to use up those bits at the end of a bag, and a very good excuse to celebrate Cinco-style any night of the week.
Crushed blue, red, and yellow tortilla chips create a crunch exterior for tender zucchini. Just a bit of hot sauce and Mexican-style seasoning adds zesty flair to these baked bites.
Serve with a side of salsa or creamy avocado dip for a snack or side that’ll make you want to bust out your sombrero!
Crunchy Baked Zucchini Bites
