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    Home » Drinks

    Pineapple Basil Iced Tea

    Published: May 6, 2013 · Modified: Apr 21, 2022 by thekitchenprep · This post may contain affiliate links ·

    What's not to love about brunch?

    It's late enough in the day that it doesn't require an early wake-up {I'm not a morning person}, and early enough that you don't have to feel guilty about spending a few hours nibbling and chatting with friends.

    It allows for larger portions since you're combining two meals of the day. {Right?}

    It makes drinking champagne or vodka before noon perfectly acceptable behavior.

    It combines the best of breakfast and lunch with room for indulgences that don't usually appear until after dinner.

    In short: Brunch rocks.

    You know what else rocks? This refreshing Pineapple-Basil Tea.

    I love pineapple anything. The sweet, tropical flavor just screams "relaxation" to me. Paired with herbal, fragrant basil and robust black tea, it's heaven in a glass. And the perfect beverage for a leisurely brunch with friends or family. It's an unexpected twist on a brunch staple, and the perfect thing to sip on while enjoying all of your favorite dishes.

    Looking for more scrumptious brunch-worthy beverage recipes? 

    Beverages

    Watermelon Rosemary Champagne Cocktail by Vanilla Lemonade
    Pear Hibiscus Brunch Cocktail by Rachel Cooks
    Strawberry Rose Sangria by The Girl In The Little Red Kitchen
    Mocha Frappuccino by Around My Family Table

    Disclosure: I was not compensated for this post, but am among a group of bloggers to receive free products and promotional items from a few of the sponsors mentioned above. As always, all opinions are my own!

    Pineapple-Basil Tea
    Adapted from Southern Living

    For Pineapple Syrup:
    1 cup water
    1 ½ cups sugar
    2 cups fresh pineapple, chopped

    For Tea:
    3 cups water + 6 cups cold water
    8 black tea bags
    ¼ cup fresh basil, chopped

    1. In a medium saucepan, combine water, sugar, and chopped pineapple and bring to a boil over medium-high heat. Reduce the heat and simmer for about 10 minutes, stirring occasionally.

    2. Pour the pineapple mixture into the blender and process until smooth. {You may want to cool it slightly as hot liquids can be dangerous to blend at high speeds!} Pour the mixture through a fine mesh strainer into a pitcher, pressing on the pulp.

    3. Meanwhile, bring 3 cups of water to a boil. Add the teabags and boil for about a minute, then remove from heat and allow to steep, about 10 minutes. Toss the teabags after steeping. {Or, check out these 10 cool things you can do with used tea bags!}

    4. Add the tea to the pitcher containing the pineapple mixture, along with the chopped basil* and 6 cups of cold water. Stir well to combine. Refrigerate to chill.

    Serve over ice and garnish with pineapple slices if desired.

    *I found that I wasn't a big fan of the little floating basil leaves while I was sipping, so it might be a good idea to serve this tea with a straw. 🙂 Alternatively, you can infuse the tea with the flavor of the basil leaves by adding it to the water while the tea is steeping, then straining out the leaves before pouring it in the pineapple mixture. This way, you have the flavor of basil without the floating particles!

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    Reader Interactions

    Comments

    1. Ellen says

      May 06, 2013 at 1:26 pm

      Sounds like this would be amazing on a hot day!

      Reply
    2. Katie says

      May 06, 2013 at 1:34 pm

      Oh man this tea sounds amazing!!!

      Reply
    3. Christine (Cook the Story) says

      May 06, 2013 at 2:03 pm

      What a great twist on the classic Iced Tea. This would be a perfect thing to sip on at brunch, or any hot day!

      Reply
    4. Samantha says

      May 06, 2013 at 2:57 pm

      Iced tea is my drink of choice! So refreshing, the is beautiful with the pineapple wedge!

      Reply
    5. kelly @ kellybakes says

      May 06, 2013 at 4:43 pm

      I totally need a porch to sit and sip this tea on! What a great way to jazz up iced tea!

      Reply
    6. Susan says

      May 06, 2013 at 6:27 pm

      This sounds so refreshing and I love the inclusion of basil in the tea!

      Reply
    7. Suzanne says

      May 06, 2013 at 9:15 pm

      Cool sounding twist with the pineapple and basil. Perfect for those hot FL days.

      Reply
    8. What Micky Eats says

      May 06, 2013 at 10:49 pm

      I love your pineapple basil ice tea - what a great fruity drink perfect for brunch!

      Reply
    9. thekitchenprep says

      May 06, 2013 at 11:55 pm

      Thanks so much, everyone! It's a really nice change-up for classic iced tea, and I know I'll be making some more of it as the mercury rises!

      Reply
    10. Hallie Rosenthal says

      May 07, 2013 at 12:34 pm

      LOVE this idea - and i'm not an iced tea fan - maybe i'll learn to love.. my hubs is dying for a Lodge skillet.. would love to win! #brunchweek #lovethekitchenprep!!

      Reply
    11. Katerina says

      May 07, 2013 at 6:31 pm

      This is something I would definitely want on my brunch table. Very refreshing!

      Reply
    12. Terri Truscello says

      May 07, 2013 at 11:01 pm

      I definitely will want this on a hot summer day! Looks so refreshing! Happy Brunching!

      Reply
    13. Angie Schneider says

      May 08, 2013 at 3:37 am

      I would love one too! Really refreshing!

      Reply

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      […] Rose Sangria by The Girl In The Little Red Kitchen Mocha Frappuccino by Around My Family Table Pineapple-Basil Tea by The Kitchen […]

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    Hi! I'm Dianna. I used to think cooking had to be complicated to be good, so I never considered it "my thing." Now I know that's far from true, and my mission is to create & share easy, mouthwatering recipes - from weeknight dinners to simple bites for entertaining - that anyone can make! Join me in my South Florida kitchen and let's get cooking!

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