Orange Mocktail

Published May 5, 2014, updated January 4, 2023

PREP 5 minutes
COOK 15 minutes
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Orange Mocktail! This citrusy and refreshing zero alcohol drink is a perfect beverage to enjoy with brunch or poolside.

An orange mocktail in a glass garnished with rosemary and orange with a green bottle of sparkling water in the background.

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I love a good cocktail, but sometimes it’s nice to take a little break and reset.

My Orange Mocktail is a citrusy, refreshing sipper that won’t make you feel deprived of the flavors and complexity that you might find in a typical cocktail.

A combination of fresh orange juice, blood orange juice, and lemon juice add a tart and tangy kick while rosemary-infused simple syrup adds a layer of herbal notes that will keep you coming back for another taste.

Whether you’re doing a Dry January, expecting or leaning into the “sober curious” movement, there’s no doubt that there are tons of fun alcohol-free options that are simply delicious!

Looking for more refreshing mocktail recipes? Try my Miami Vice Mocktail, Mojito Mocktail or Coconut Key Lime Pie Coolers!

This recipe is naturally gluten free, dairy free and vegan.

Ingredients

  • Fresh orange juice
  • Blood orange juice. Blood oranges have a beautiful deep red color and sweeter, juicier taste than naval oranges. If you can’t find blood oranges, you may use regular naval oranges.
  • Fresh lemon juice
  • Fresh rosemary
  • Granulated Sugar
  • Club soda or sparkling mineral water

Instructions

Make Simple Syrup

In a small pot over medium-high heat, stir together water and sugar. Bring to a boil and allow to simmer for 1-2 minutes or until the sugar crystals are dissolved.

Remove from heat.

Toss in rosemary sprigs. Allow the mixture to steep for 10-15 minutes; this will infuse the simple syrup with the flavor of rosemary.

Discard the rosemary sprigs. Cool completely.

Store in an airtight container in the refrigerator until ready to use.

Tip: Use rosemary simple syrup for lemonade or even infused into compotes or jams like in this Blueberry Toast.

Make Mocktail

Fill a cocktail shaker with ice. Add orange juice, blood orange juice, lemon juice and rosemary simple syrup.

Shake vigorously for about 30 seconds or until chilled. 

Pour into a glass and finish off with club soda or sparkling water.

Garnish with a sprig of rosemary and an orange slice if desired.

An orange mocktail in a glass with a slice of orange and sprig of rosemary.

Recipe FAQ’s

What is a mocktail?

A mocktail is a drink make cocktail-style using non-alcoholic ingredients. It is typically made with a combination of juices and sodas or sparkling water, or with zero-proof alcohol alternatives.

Can this mocktail be made ahead?

Yes. This mocktail recipe may be multiplied and made as a pitcher drink. Simply combine the juices and the simple syrup in a pitcher and store in the refrigerator until ready to serve. Then shake each cocktail individually and top with club soda just before serving.

Variations & Substitutions

Try these variations!

  • Add a splash of ginger beer (also non-alcoholic) to your mocktail for a spicy kick.
  • Give your mocktail a pretty rim by dipping the glass in a shallow puddle of simple syrup, then in sparkling sugar.
  • Add a shot of your favorite zero-proof spirit for a more realistic cocktail flavor.

Orange Mocktail

Orange Mocktail! This citrusy and refreshing zero alcohol drink is a perfect beverage to enjoy with brunch or poolside.
An orange mocktail in a glass garnished with rosemary and orange with a green bottle of sparkling water in the background.
Course Drinks
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 mocktail
Author Dianna Muscari

Ingredients  

For Simple Syrup

  • ½ cup water
  • ½ cup granulated sugar
  • 2 rosemary sprigs

For Mocktail

  • 2 ounces fresh orange juice
  • 2 ounces blood orange juice
  • ½ ounce fresh lemon juice
  • ½ ounce rosemary simple syrup
  • 2 ounces club soda or sparkling water

Instructions 

Make Simple Syrup

  • In a small pot over medium-high heat, stir together water and sugar. Bring to a boil and allow to simmer for 1-2 minutes or until the sugar crystals are dissolved. Remove from heat.
  • Toss in rosemary sprigs. Allow the mixture to steep for 10-15 minutes; this will infuse the simple syrup with the flavor of rosemary.
  • Discard the rosemary sprigs. Cool completely. Store in an airtight container in the refrigerator until ready to use.

Make Mocktail

  • Fill a cocktail shaker with ice. Add orange juice, blood orange juice, lemon juice and rosemary simple syrup.
  • Shake vigorously for about 30 seconds or until chilled. 
  • Pour into a glass and finish off with club soda or sparkling water.
  • Garnish with a sprig of rosemary and an orange slice if desired.

Dianna’s Tips

Variations
  • Add a splash of ginger beer (also non-alcoholic) to your mocktail for a spicy kick.
  • Give your mocktail a pretty rim by dipping the glass in a shallow puddle of simple syrup, then in sparkling sugar.
  • Add a shot of your favorite zero-proof spirit for a more realistic cocktail flavor.
Adapted from Food & Wine

17 comments

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  • I absolutely LOVE mocktails! I don't drink so it's fun to see drinks I can make and this one looks (and sounds) fantastic! Pinned!

  • My mom's not much of a drinker, either. Sometimes, I wonder if she really gave birth to me 😉 But seriously, my mom would love this mocktail, and I would add…a little somethin' somethin' for my own glass.

  • A

    @Alice – Thanks! I love the flavor combo, too! In fact, I made some Orange Rosemary muffins a while back that were killer!
    @Liz – Thanks so much! I love it, too!
    @BecHeflin – Aw, yay! These are definitely refreshing and fun, hope you love it!
    @Terri – Haha! Thanks! Maybe next year we'll have a car to give away… the Brunch-Mobile! 😉
    @Erin – It is! Sounds a little strange at first but the herbal taste is delicious!
    @Camilla – I love that! Kids should get fancy drinks, too! Serve it in pretty glasses & they'll really feel grown up!
    @The Little Ferraro Kitchen – Isn't it a fun addition? I love adding basil to drinks, too!
    @Veronica – So sweet! I hope she loves this one!
    @Shaina – Haha! I say go for it! It'll be like a Rosemary Mimosa!
    @Lanie – Thanks so much, Lanie!
    @Stephie – I won't tell. 😉 Enjoy!
    @Julie E – Thanks, Julie! Hope you like it!
    @Courtney – It is a such a nice combo! The rosemary adds a little something without being overwhelming, and you can adjust how potent it is by steeping it for more or less time (kind of like tea). I hope it inspires you to try some other herbal cocktails! 🙂

  • I love that you added rosemary to a cocktail! I really want to experiment more with adding herbs to drinks. This seems like a great place to start!

  • What a fabulous flavor combination. I can't wait to give this a try!

  • Love that you made a drink that everybody can sip. I'll add a splash of vodka to mine when nobody is watching 😉

  • This looks so so so so , did I say SO PRETTY and refreshing. I LOVE it! Great recipe.

  • I love these flavors, Dianna! Sounds delicious…I'm going to crush your mocktail dreams though and tell you I would definitely add a little vodka to this 😉

  • My daugher adores her mocktails. Makes her feel like a grown up.

  • I LOVE that you added a savory herb to your drink!!

  • Oh, my kids will LOVE a fancy mocktail for Mothers' Day Brunch. Thanks for sharing with #BrunchWeek.

  • Rosemary in a cocktail (or mocktail) sound very good.

  • Haha, brunch is an indecisive meal – so true. That Oprah comment had me cracking up! Thanks for participating again this year!

  • You just made my brunch dreams come true! I can't have alcohol, but I was craving something refreshing to go with all of these amazing brunch dishes. THANK YOU <3

  • What a gorgeous mocktail! The combo of orange and rosemary is amazing!

  • I absolutely love oranges and fresh rosemary together. . big woot woot!! and love this mocktail . . the perfect beverage for a nice Brunch meal, love it!!!

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Hi, I’m Dianna! I share elevated yet easy recipes and effortless entertaining ideas that help you cook with confidence and host with joy. Around here, fresh ingredients, thoughtful details, and warm hospitality make every meal feel special. I’m so glad you’re here!

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