Appetizer Recipes
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Gorgonzola & Fig Jam Crostata
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Roasted Celery Boats with Cajun Stuffing
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Honeyed Grapefruit & Ricotta Crostini
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Orange-Avocado Salad with Honey Vinaigrette
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Charred Corn, Zucchini & Tomato Tacos
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Crispy Beet Sliders
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Spinach & Artichoke Deviled Eggs
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Pepper Jack & Cornmeal Madeleines
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A Crafty (Iced) Tea Party
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Crunchy Baked Zucchini Bites