And by terrible, I obviously mean absolutely fantastic. Because to wrap up this incredible week, I've got Allie from Baking a Moment sharing a recipe that includes peanut butter and banana and malted milk balls and all sorts of sweetness.
Speaking of sweetness, Allie is probably one of the sweetest people ever. When I met her in May {yes, at BlogHer Food where I seem to have met everyone and their mama}, I felt like I had known her for ages. In fact, I found myself just tagging along with her group throughout the conference day because I just felt so comfortable that I couldn't help myself! {Note: Find nice people to do this with so that they don't give you "Who the heck are you?" looks.}
Her blog keeps me browsing for hours on end. The girl has got some talent in the kitchen and behind the lens. Try not to dive head-first into your computer screen when you take at just about everything her Apple Rose Tart with Maple Custard and Walnut Crust {I'm not kidding, you really have to see this to believe it. Gorgeous.} or her Chocolate Caramel Cheesecake Tartlets. I can't even. There are no words.
Want to check out all of her beautiful baking for yourself? Follow Allie on her pages to get a glimpse of the magic!
*Don't forget!* Enter to win our Ice Cream Social prize pack including goodies from our friends at Joy Cone & a copy of the fabulous Ruby Violet's Ice Cream Dreams from our pals at Hardie Grant!
Hi there, Kitchen Prep friends! I’m Allie, and I usually blog over at Baking a Moment. I’m so happy to be filling in for Dianna today, for this fun Ice Cream Social event! How awesome is this, to get a new and fabulous ice cream recipe from a different blogger every day?!
8 egg yolks
Allie BakingAMoment says
Thank you so much for inviting me to be a part of this fun event! I had a blast with it and I'm so happy we met up at BHF. Love you and love The Kitchen Prep!
Shaina Wizov says
You're right Allie, if you're making ice cream...you totally gotta go big! And you definitely did. This sounds SO good!