Field of Greens | West Palm Beach, Florida

I love fast food.

Shocked??

Get your mind out of the deep fryer...French fries and quarter pound burgers aren't what I mean. I'm talking quick, quality food that you can feel good about eating, even when you're on the run.

Let's face it, as much as we plan out our days, sometimes things just get hectic and we need a helping hand for a satisfying meal. Every once in a while it's nice to have someone make lunch for us. {Ideally without having to dunk it in a vat of oil.}

Co-owner of Field of Greens, Hess Musallet, knows that "fast food" isn't always calorie-laden, artery-clogging fare served up in a greasy paper bag. The newest location in Downtown West Palm Beach makes smart choices easy AND delectable, catering to health-conscious foodies with an appetite for real, tasty food.

Hess Musallet & me, toasting to health!

I was invited to check out the recently opened Field of Greens on Clematis Street, and I was psyched. As much as I love the occasional naughty treat, I also crave balance and -- you know, vegetables! -- that make healthy eating enjoyable.

What to choose, what to choose...

It's hard not to have fun when you've got a smorgasbord of healthy options you can mix and match to suit your taste. Field of Greens offers an endless variety of choices in a Create Your Own salad and sandwich bar, as well as a full menu of artfully created salads, sandwiches, wraps, and soups for the days when you don't feel like thinking.

The best part of Field of Greens, in my opinion, isn't just that you can grab a quick bite, but the fact that the space also offers such an inviting atmosphere if you want to slow down and veg out while you get your veg on.

Though the space itself is large and open, it also boasts little touches that draw you in to settle down and make yourself at home.

Oh, hi. I feel like I'm in someone's living room.

Pretty hydration station.

Traditional table seating is offset by cozy corner nooks {complete with pillows and comfy cushions}, high tops, and even a communal table. {One of my favorite features! Check out the genius "painted" rug!} The walls are adorned with carefully curated pieces of photography {all found on Etsy} punctuated with quirky and motivational quotes & phrases. Each table even holds a sweet little potted rosemary plant. {It's all about the details!}

No crumbs under the rug here!

Lennon, Journey, and a smiley face gracing the back parking lot. I'm feeling zen already!

Lavish furnishings {like the gorgeous chandelier centerpiece that dangles from the high, exposed pipe ceiling} are mixed in with modern yet "green" elements for a playful feel. The juxtaposition of reclaimed wood surfaces and rustic accents with metal fixtures add to the hip vibe, all while maintaining a light, airy ambiance.

The menu follows suit by providing diners with wholesome options with an edgy twist.

With the popularity of juicing growing daily, Field of Greens caters to customers looking to get a serving of fruits and veggies, liquid style. The "Gut Soother" pleases the palate and the tummy with sweet notes of pineapple and pear with a kick from carrots and ginger.{I'm not even a carrot-lover and I really enjoyed this juice!}

One of their most popular drinks, the "Spin My Apple", keeps you lean and green by throwing in some kale, spinach, and protein powder and sweetening the deal with apple and pineapple. Another thumbs up!

And finally, "The Pump" is a delightfully decadent choice for a protein power boost with the bulk of a bodybuilder and the essence of a peanut butter cup.

A trifecta of juices!

The salads were full of fresh, satisfying ingredients that have just enough heft to get you through the day without weighing you down. I loved the combination of the hearty portobello, tangy goat cheese, and {housemade!} balsamic vinaigrette in The Tuscan along with the rich, crisp walnuts.

The garbanzo beans in The Mediterranean add some substance to the classic combo of cucumber, feta, peppers, and salty olives leaving you feeling full and content... so important to avoid that "hangry" afternoon crankiness.

But the real showstopper was the Country Chicken Club, which features a creatively "breaded" crunchy baked chicken nestled alongside creamy avocado, tart cranberry jam, and smoky bacon. The only downside -- trying to figure out how to cram this giant sandwich in my mouth! {And I have a pretty big mouth, I'm not gonna lie.} Once I managed to unhinge my jaw tackle the sandwich, I was rewarded with a mouthful of deliciousness!

Ok, ok... so I know this borders on luscious rather than "light", but FOG is big on letting you make the choice that's right for you. And with all the greens, fruits, and veggies I'd already tried, I let myself indulge just a tiny bit.

In the end, Field of Greens is all about the customer. Looking to keep it light? You got it. Want to bring in your own protein powder to add to your smoothies? No problem. Need a giant cookie to keep some balance in your life? As you wish! Whether you visit for a quick, healthy bite, or decide to stay for a spell and soak in the positive vibe, Field of Greens has got you covered.

Proof that you don't have to visit a drive-thru to "have it your way".

A big thank you to Hess & the FOG crew for taking the time to show me around, and Alyson of Seligman Brand Strategies {and The Average Girl's Guide!} for setting up the meeting! {Fun Fact: We are all University of Florida Alums... Go Gators!}

I hope you're feeling inspired to give some of these dishes a try whether you stop in to Field of Greens or create your own version at home! Since the salad recipes are pretty self-explanatory, I'm leaving you with a lightened up balsamic vinaigrette from Joy Bauer that makes a perfect dressing for your veggies.

Light Balsamic Vinaigrette
from Joy Bauer

½ cup balsamic vinegar
3 tablespoons extra-virgin olive oil
¼ cup water
1 tablespoon Dijon mustard
1 teaspoon honey
1 teaspoon garlic powder

1. Combine all ingredients in a bottle or container with a tight-fitting lid.

2. Shake, shake, shake to combine. {Make sure the lid has a good seal, otherwise you'll end up wearing your vinaigrette instead of eating it!}

Good for salads, veggies, marinades...

Store in the refrigerator & shake before using each time.

Disclosure: The dishes and drinks mentioned in this post were provided free of charge. No other compensation was received for this review. As always, all opinions written here are my own.