Coconut Rum Punch

Coconut Rum Punch! Indulge in the exotic flavors of this tropical cocktail, blended perfectly with luscious mango nectar, orange juice and tart lime.

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It’s Tax Day! Errr… It’s Tax Day. Are you among those who are breathing a sigh of relief that forms have been submitted? Or are you doing some nail biting over deadlines and monies owed?

In our household, we have 3 businesses between the two of us, so it’s always an interesting time trying to keep things organized so our accountant doesn’t want to wring our necks by the time April 15 rolls around. (We’re not always successful.)

To tell you the truth, just the thought of all the forms and numbers and calculations is enough to make me break out in hives. Math has never been a friend of mine.

Unless Cole becomes a childhood entrepreneur, 3 businesses to file for is plenty to keep track of for now, thank you very much.

Hopefully, your filing was straightforward and today is just another April day. But, whether you’re awaiting a refund check or writing one to Uncle Sam, one thing’s certain: You can probably go for a cocktail.

My friends at Blue Chair Bay Rum sent over a little “tax relief” in a bottle last week, and I got to work creating the perfect cocktail to celebrate your fiscal responsibility: The IRS Cocktail.

Immediate Rummy Satistfaction

Mango nectar, fresh squeezed citrus and Blue Chair Bay Coconut Rum come together to create a cocktail that tastes like a little ray of tropical sunshine.

Maybe you’re wishing you could run away to paradise, or perhaps you’re already booking your island vacation with that refund check in mind. Either way, one sip of this drink and “taxing” thoughts will be the last thing on your mind!

The IRS Cocktail

Coconut Rum Punch! Indulge in the exotic flavors of this tropical cocktail, blended perfectly with luscious mango nectar, orange juice and tart lime.

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Course Drinks

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 serving

Author Dianna Muscari

Ingredients  

• 1 ounce mango nectar
• 2 ounces fresh squeezed orange juice
• ½ ounce fresh lime juice
• 1½ ounces coconut rum

Instructions 

• Pour all ingredients into a cocktail shaker; top with ice.
• Shake vigorously & strain into a glass. Garnish with a slice of orange if desired.

Dianna’s Tips

To make for a crowd: