Cajun Shrimp Dip! The combination of cream cheese and spicy Cajun seasoning create a perfect balance in this easy skillet shrimp dip.
This Cajun Shrimp Dip is rich, creamy, and packed with bold Cajun flavors that remind me of my trips to Louisiana!
I love serving this with buttery crackers or toasted baguette slices. It’s the perfect appetizer for game day, Mardi Gras gatherings, or whenever you’re in the mood for something indulgent with a little kick!
Looking for more hot dip recipes? Try my Indian-inspired Butter Chicken Dip, Hot Spinach & Artichoke Dip or Pumpkin Chili Cheese Dip!
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Why You’ll Love This Recipe
- Bold & Spicy: Cajun seasoning and hot sauce bring the heat.
- Creamy & Comforting: Cream cheese makes it irresistibly smooth.
- Quick & Easy: Ready in under 20 minutes!
- Perfect for Sharing: Serve it up with crackers, chips, or toasted bread.
Ingredients
- Butter & Olive Oil: A combination of fats for depth of flavor.
- Scallions & Green Bell Pepper: Add a fresh, aromatic base.
- Pimentos: A little sweetness to balance the spice.
- Garlic: Because everything is better with garlic.
- Shrimp: Tender, juicy, and the star of the show.
- Cajun Seasoning: A blend of spices that gives this dip its signature kick.
- Cream Cheese: Melts beautifully into a smooth, luscious dip.
- Hot Sauce: Use your favorite!
Instructions
Heat butter and olive oil in a pan over medium-high heat. Once the butter is melted and sizzling, add the sliced scallions, diced green bell pepper, and pimentos.
Stir everything together and cook for about 3-5 minutes, just until the veggies soften and become fragrant. Add the minced garlic and stir for another 30 seconds—just enough time for it to release its aroma without burning.
Next, toss in the chopped shrimp and sprinkle the Cajun seasoning over the top. Stir well to coat the shrimp in all that spicy goodness.
Cook for about 2-3 minutes, or until the shrimp turns opaque and is fully cooked through.
Lower the heat and add the cream cheese, stirring continuously as it melts to ensure everything is well combined into a silky, cheesy dip. Stir in the hot sauce, adjusting the amount to your spice preference, and mix until everything is evenly incorporated.
Finally, sprinkle extra chopped scallions on top for a fresh bite and a pop of color. Serve warm with crackers, chips, or toasted bread.
Bonus Tip
I love serving dips like this in a mini skillet! Just look at how adorable it is!
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave in 30-second increments, stirring in between, until warmed through.
If the dip thickens too much upon reheating, stir in a splash of milk or cream to loosen the consistency. Freezing is not recommended, as the texture may become grainy when thawed.
Variations & Substitutions
- Add chopped, crispy bacon for an extra salty, smoky bite.
- Switch up your proteins and try this with canned crab or shredded chicken.
Cajun Shrimp Dip
Equipment
- Cutting board
- Knife
- Garlic press or microplane grater
- Medium skillet
- Wooden spoon or spatula
- Measuring spoons & cups
- Serving dish
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 scallions thinly sliced {plus extra for garnish}
- ⅓ cup green bell pepper finely diced
- 3 tablespoons diced pimentos
- 1 garlic clove grated or minced
- ½ pound peeled, deveined shrimp roughly chopped
- 1 teaspoon Cajun seasoning
- 8 ounces cream cheese
- 1 teaspoon hot sauce or more to taste
Instructions
- Heat butter and olive oil in a pan over medium high heat. Add scallions, bell pepper, diced pimientos and garlic and cook until tender and fragrant, about 3-5 minutes.
- Add chopped shrimp and Cajun seasoning. Stir to combine. Cook until shrimp is opaque and cooked through.
- Add cream cheese and stir until the cheese is completely melted and smooth. Mix in hot sauce. Garnish with extra chopped scallions if desired.
- Serve with crackers or chips.
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