"Dublin Fog" Irish Breakfast Tea Latte

step 1

Place teabag in a cup. Pour water over teabag and allow to steep for 4 minutes.

step 2

Heat milk in a microwaveable cup for about 45 seconds or until steaming. Remove from microwave and, using a handheld frother, whip until the milk is doubled in volume and frothy.

step 3

Remove the teabag from the cup and stir in vanilla syrup.

step 4

Pour frothed milk into tea, scooping out the froth onto top. Enjoy hot.

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