"Dublin Fog" Irish Breakfast Tea Latte
Place teabag in a cup. Pour water over teabag and allow to steep for 4 minutes.
Heat milk in a microwaveable cup for about 45 seconds or until steaming. Remove from microwave and, using a handheld frother, whip until the milk is doubled in volume and frothy.
Remove the teabag from the cup and stir in vanilla syrup.
Pour frothed milk into tea, scooping out the froth onto top. Enjoy hot.
Get the full recipe & instructions in the post!
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