"Dublin Fog" Irish Breakfast Tea Latte
Full Recipe
step 1
Place teabag in a cup. Pour water over teabag and allow to steep for 4 minutes.
Recipe
step 2
Heat milk in a microwaveable cup for about 45 seconds or until steaming. Remove from microwave and, using a handheld frother, whip until the milk is doubled in volume and frothy.
Recipe
step 3
Remove the teabag from the cup and stir in vanilla syrup.
Recipe
step 4
Pour frothed milk into tea, scooping out the froth onto top. Enjoy hot.
Recipe
Get the full recipe & instructions in the post!
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